Olive oil may not be your best choice
date:Feb 11, 2019
iladelphia region, including the critically acclaimed Talula's Table. Porch Proper is dedicated to sourcing local ingredients when possible, and McQuillan's food is outstanding. (Anyone who can make me gush about Brussels sprouts on Instagram is a culinary genius.)

Best uses for olive oil

I love olive oil for finishing dishes and salads, McQuillan says. As for heating, I do not like it because it becomes super bitter from the low smoke point around 350 degrees [Fahrenheit], which is very low
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