date:Feb 11, 2019
ith broth, onion, butter and a few other ingredients, then pureed to make a smooth, satisfying soup.
6. Pickled Chayote: Vinegar, onion and spices are boiled together before slices of chayote are added and the entire mixture is allowed to cool. Then its jarred and refrigerated and allowed to pickle.
7. Chow Chow Chapati: This Indian flatbread has grated chayote (called Chow Chow in some Indian cuisines) in it. It's a way to hide some vegetables into the bread.
8. Chicken Tinola: This savory,