date:Feb 11, 2019
en making their purchases: not quality (71 percent), not price (60 percent) and not convenience (47 percent). So while snack and bakery companies strive to offer options which appeal to customer desires for a positive impact on the environment, they also need to first and foremost ensure their offerings are meeting the key attributes consumers wantpreferably without trade-offs.
In the end, consumers are clearly motivated to buy from food companies that promote sustainable practices, and packagi