date:Feb 11, 2019
Many sustainability experts and consumers alike agree that we cannot sustain a society in which we continually make purchases and throw things away. This includes consumables that we use on a daily basis. This mentality extends beyond the product itself to its packaging. The food industry is one area where this dilemma reigns, and the snack and bakery sector would do well to rethink how they deliver products to consumers in order to tap into this growing concern about reducing waste in packaging