Seafood mislabelling ‘persists’ throughout Canada’s supply chain, study reveals
date:Feb 11, 2019
ury content.

At the end of the day, Canadian consumers dont really know what type of fish they are eating.

European countries that recently included species names along with common names have seen less fraud, he added.

That might help curb the problem with fish imports, Hanner said, but this new study shows a need for verification testing at multiple points along the supply chain.

The next step would be to follow one package from import to wholesale to retail and see what happens, he said.

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