date:Feb 11, 2019
n the journal Food Research International, the study was conducted in collaboration with the Canadian Food Inspection Agency (CFIA).
As a science-based regulator, the CFIA works with an array of partners to address mislabelling and promote compliance within industry, said the CFIAs Deputy Chief Food Safety Office, Dr Aline Dimitri.
It is only through our collective efforts that we will be able to tackle this global issue.
U of G researchers examined 203 samples from 12 key targeted species co