date:Feb 11, 2019
New research has revealed that seafood mislabelling persists throughout Canadas supply chain, according to a first-ever study from University of Guelph.
In a new study, University of Guelph researchers found 32% of fish were mislabelled and the number of incorrectly identified samples became compounded as the samples moved through the food system.
Weve been doing seafood fraud studies for a decade, said Prof. Robert Hanner, the studys lead author.
We know there are problems. But this is the f