date:Feb 11, 2019
d will approximately double by 2050 due to the growing world population.
Bottlenecks are to be expected in this context, particularly in protein supply, says Mr Hofmann, who heads the Chair of Food Chemistry and Molecular Sensory Science at the Technical University of Munich (TUM).
According to Hofmann, who is also Director of the Leibniz-Institute for Food Systems Biology, it is therefore important to develop new plant protein sources for human nutrition. And rapeseed is a good local source.