FSAI launches new Healthy Eating Guidelines
date:Feb 01, 2019
eel good and perform well, on a population basis, carbohydrates have to be there.

A lack of carbohydrates often translates into a lack of fiber, which is also a key theme in the guidelines. This was informed, in part, by notable Lancet findings, which said that a higher intake of dietary fiber and whole grains are linked with a lower risk of non-communicable diseases and healthy body weight and cholesterol levels.

While dairy is still by far the largest category for digestive health claims, a
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