date:Feb 01, 2019
estyles. Instead, a raft of misinformation reaches consumers and is often shared across social media platforms, for example, despite it having no scientific backing or the proponents have no nutritional qualifications. This, according to Flynn, means a multitude of nutritional myths needed debunking in the guidelines.
We should be delighted as nutritionists that people have become more concerned about nutrition, but instead, we can be dismayed because there are people who not have any qualific