date:Feb 01, 2019
al context Ireland.
It is international best practice with an Irish twist. In the last couple of pages we outline the references of all of the studies conducted in Ireland that are the basis for the information in the guidelines, she says.
This is crucial for the food industry to gain useful information about consumer behavior specific to the locality.
One such example, Flynn shares, is calorie information being displayed on menus. In Ireland, where it is still a voluntary measure for food