date:Sep 04, 2012
residual O2 in the package and the sealing layer providing sealing properties.
By testing salami when it was fresh, originally packaged and samples with and without the scavenger they found that the OS is able to compensate the sealing defects and preserves the colour of the snack product.
Conclusions
The researchers concluded: The present study shows that gas atmosphere conditions in a food package could successfully be simulated via measurement cell systems covered by a plastic film of def