date:Feb 01, 2019
e attractive appearance, are better sorted, have a more intense coloring and, additionally, have a better taste (with a more suited sweet-and-sour balance and a taste that many people appreciate).
These characteristics have allowed Spanish citrus to prevail in Europe for over a century and a half, with Spain still leading the worldwide export of fresh citrus, despite all the setbacks it has had to overcome (and continues to face).
This raises the question: why is the sale of quality Spanish or