The EC predicts slight slowdown in fresh tomato production and consumption
date:Feb 01, 2019
ation of artificial light in the greenhouses and the extension of the season in the most important producing countries. The traditional summer season of the northern countries has been expanded and the traditional winter season in the southern countries has been extended to the summer.

Over the last ten years, the EU's fresh tomato exports have been reduced by 0.3% every year, mainly as a result of the introduction of the Russian veto in 2014. However, it is expected that exports will increase
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