The Pros and Cons of Pea Protein in Bakery Products
date:Feb 01, 2019
ould also take note of the protein profile of pea protein compared with other plant-based options. In the seed itself, pea protein has about 25% protein content, which isnt as high as soy at 34%, but it is far greater than wheat proteins 13% and rice proteins 7%, said Frank Truong, general manager, COSUCRA Inc.

Pea protein is also procured more sustainably than soy.

The use of pea protein over other plant-based and animal proteins has significant advantages in three key areas: arable land prot
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