date:Feb 01, 2019
Consumers are constantly searching for healthier food options, especially those that provide sustenance for hectic lifestyles. Bakery products typically dont fit into this category, but the inclusion of pea protein allows baking companies to take on the challenge.
Where we see it being used namely these days is in those bakery products that could have a little bit more of a healthful leaning side, observed Matt Gennrich, senior food technologist, R.D. bakery applications, Cargill. People tend t