date:Feb 01, 2019
nd food technology sectors.
Overcoming the key challenges
The first of the three projects is led by Nonacus and takes place in Birmingham and aims to develop a less invasive way of diagnosing coeliac disease.
The second is spearheaded by Nandi Proteins in Scotland and will see the development of three new plant proteins to help improve the ingredients used in gluten free bread.
Finally, the third project will take place in Newcastle where Cievert will utlise software innovation to help in th