date:Feb 01, 2019
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This collaboration aims to build on these strengths by supporting research advances in food technology, diagnostic techniques and digital care.
Sarah Sleet, Chief Executive of Coeliac UK, said: This new research to create a different diagnostic test could help unlock a worldwide problem for millions of people without a proper diagnosis of coeliac disease, while the research on innovative gluten free ingredients will keep the UK ahead in the food industrys expansion into gluten free.
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