date:Jan 31, 2019
al solutions to customers challenges. For us, it was essential to launch a solution that was clean label and non-GMO so that both producers and consumers could trust that acrylamide was being reduced consistently, and in the best possible way, Woulfe notes.
Acryleast is touted as causing no or minimal changes to manufacturing processes and no impact on flavor, aroma and texture, according to Kerry.
Commenting on the launch, Matthew May, Kerrys Bakery Lead for Europe and Russia, weighs in: Acro