date:Jan 30, 2019
invited to have their say on four options put forward to improve the way allergy information is provided for these foods, including:
Mandating full ingredient list labeling.
Mandating allergen-only labeling on food packaging.
Mandating ask the staff labels on all products, with supporting information for consumers available in writing.
Promoting best practice around communicating allergen information to consumers.
Food Standards Agency (FSA) Chairman Heather Hancock notes: Its essential for th