Eating vegetables and fish during pregnancy may help reduce risk of high blood pressure
date:Jan 30, 2019
gestational hypertension by 18 percent and pre-eclampsia by 40 per cent.

On average, women with high blood pressure or pre-eclampsia also had a higher body mass index (1.6-2.3 kg/m2 higher) than those without the conditions.

While the researchers point out that the study only shows an association between diet and the risk of high blood pressure during pregnancy, rather than a causal relationship, they add that the results do add to an existing body of evidence that supports following a health
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