date:Sep 04, 2012
ccus thermophilous.The yogurt culture comprises all the strains of bacteria in the product and makes up about 1% of the ingredients.
The production of frozen yogurt is quite similar to ice cream, with the exception of yogurt culture; they are prepared out of similar components. Two of the most important elements in frozen yogurt are water and air. Air is integrated into the mixture to add volume. Water exists in the liquid elements of the mix and is considered the continuous phase, which goes f