date:Jan 30, 2019
s provided by the non-profit association Artichoke of Spain. This amount includes both the artichokes intended for fresh consumption and those going to the canning industry.
Faced with this, the kale phenomenon has just arrived, aiming to conquer an unexplored market. It is a new vegetable in Europe, consumed by a minority if we compare Europe's volumes with those reached in the United States, where even President Obama planted an organic garden with this cabbage (which belongs to the same fami