date:Jan 30, 2019
compare it to the Coeur de Boeuf. However, the Monterosa is very different. It is tastier and has a more unusual appearance. It is also a real eye-catches in dishes. You can use the Monterosa in diverse ways. You can eat it on its own or make a tomato carpaccio. You can also use it in warm dishes. Because of its large size, it also lends itself perfectly to being filled.
For example, we promoted the Monterosa at Horecava. The reactions were very positive. We have already retained clients becaus