High insecticide residues in fruits and vegetables
date:Jan 30, 2019
um permissible level, the report said, adding that strawberries, passion fruit and citrus fruit had a disqualification rate of more than 10 percent.

Fruits used in school lunches had a disqualification rate of 4.9 percent, higher than the 3 percent among fruits sampled on farms.

The Taipei Times reported that of the 8,847 samples collected from 16 kinds of vegetables, 5.1 percent contained insecticide residues in excess of the permissible limit, the report said, adding that celery, peas and ra
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