date:Jan 30, 2019
The avocado is spreading to every corner of the world. It is difficult to know why the avocado is catching on globally. It may be the influence of the US culinary culture. It could be a result of marketing efforts. It might also just be that in the age of globalization, the most delicious foods will inevitably find their way into the mouths of discerning eaters no matter where they are.
The avocado boom is decades-long in the US. But since 2015, growth in avocado imports to the US have slowed.