date:Jan 30, 2019
partment of Agriculture in 2012-2013, which asked what people ate over a seven-day period.
They found that 23 percent of workers obtained food at work during the week, including 17 percent who got food for free and 9 percent who bought food. Among the top contributors to calorie totals in both cases were soft drinks, sandwiches, tortilla and other types of chips, donuts and other pastries, burgers, pizza, burritos and candy.
As measured by a standard known as the 2010 Heathy Eating Index (HEI