date:Jan 30, 2019
rs report in the Journal of the Academy of Nutrition and Dietetics.
The majority of this is not from cafeterias or vending machines but offered for free at social events and meetings, which surprised us, said lead study author Stephen Onufrak, a researcher with the Centers for Disease Control and Prevention's Obesity Prevention and Control Branch in Atlanta, Georgia.
Onufrak's findings are drawn from a nationally-representative sample of 5,200 employed adults who took a survey from the U.S. De