Study finds daily plate of fried chicken tied to higher risk of premature death
date:Jan 30, 2019
0 who died of heart problems and 8,358 who died from cancer.

To assess fried food consumption, researchers looked at how often women reported eating certain items when they first enrolled in the study, including: fried chicken; fried fish, fish sandwich and fried shellfish (shrimp and oysters); and other fried foods, such as French fries, tortilla chips and tacos.

After accounting for other factors that might hasten death such as limited education, inactivity and eating an overall unhealthy di
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