date:Jan 30, 2019
eople to eat more than they should. Previous research has linked fried food to an increased risk of obesity, heart disease and diabetes, but the potential connection to premature death has been unclear.
For the current study, researchers examined diet questionnaire data from 106,966 women aged 50 to 79 who participated in the Women's Health Initiative study between 1993 and 2017.
On average, researchers followed each woman for about 18 years. During follow-up, 31,588 women died, including 9,32