date:Jan 30, 2019
owever, in our analysis, we have accounted for total calorie intake, lifestyle habits, and obesity status, Bao said by email. After controlling for these factors, the association of fried foods with all-cause death and cardiovascular death remained.
As many as one in three adults in North America eat fast food, usually fried, every day, Bao and colleagues note in the BMJ.
During frying, foods can lose water and absorb fat, which may make meals crunchier and more appetising but also encourage p