date:Jan 29, 2019
rials and sea sedge with no gap, uniform thickness and relatively large size. The other is called instant seasoning sea sedge , which needs special equipment and technology. Porphyra is baked and added with oil, salt and other condiments. It is generally eaten as a leisure food and eaten directly.
In Japan and Korea, sea sedge is often used to make sushi rolls, rice balls, rice cakes, etc. They can also be cut into thin threads and sprinkled on salad, or eat with salad made of seafood and tomat