date:Jan 29, 2019
ore than one food to which theyre allergic.
However, in February 2015 the scientific communitys view of how to best deal with allergies underwent a sea change with the publication of the Learning Early About Peanut Allergy (LEAP) study, which showed that the introduction of peanuts between 4-11 months of age in a high-risk population dramatically decreased the risk of developing peanut allergy compared to late introduction at five years of age.
The findings were subsequently validated by furth