date:Jan 29, 2019
nced line, with higher yield, is ready for final field testing prior to release.
Utomo adds researchers developed high-protein rice because of the growing market for new products that can offer more nutritional value from major food crops, including rice. In addition to being eaten plain, the high-protein rice can be processed into specialty food for higher nutrition. Many products -- from rice flour used in baked goods to rice milk, baby foods, cereals, and crackers -- contain rice, and could