date:Sep 04, 2012
ers on a culinary journey with everything from a wild mushroom soup to zucchini fritters with mushroom and broccoli to pasta with aglio olia pepperoncino for the vegetarians, while non-vegetarians can relish on chicken and leek veloute soup and the smoked chicken and bell pepper omelette.
Finish your wonderful Weekend Brunch experience with the mouth-watering desserts that include freshly-baked cheesecake, chocolate terrine, chocolate cupcakes and vanilla ice cream.
A vegetarian brunch would c