date:Jan 29, 2019
nt of cassava roots while maintaining yield and other plant characteristics that are important to farmers and consumers, Taylor said. We also confirmed that the higher mineral levels don't disappear during cooking, which means that better nutrition can actually reach the dinner plate and the digestive tract. The research reported today took place over a ten-year period and involved more than a dozen scientists working in the laboratory, greenhouse and field locations. Cereal crops with higher mi