date:Jan 29, 2019
d sandwich or salad made by staff earlier in the day and placed on a shelf for purchase.
Currently, these foods are not required to carry labels, and information on allergens can be given in person by the food business if asked by the consumer.
Food businesses and allergy sufferers are being invited to have their say on four options put forward to improve the way allergy information is provided for these foods. The consultation can be responded to here.
Food Standards Agency Chairman Heather