date:Jan 29, 2019
eans is the desire to reduce the amount of sugar. A third of people across Denmark, Sweden, Finland, UK and Germany admit to cutting out a specific food, with 40% of those saying they aim to omit sugar from what they eat.
Despite this, Arla Foods sees this deficit of knowledge as an opportunity with Mr Sndergaard adding: As one of the worlds leading dairy companies, we can develop improved products and new initiatives that can inspire better health in everyday life.
This means that we have bot