date:Jan 29, 2019
der 4%. In Finland, more than a third believe the fat content in milk to be more than 10%.
Food confusion is prevalent across European countries, with three quarters of people in Sweden not recognising dairy products as a source of protein.
In Denmark 1 in 3 people cut a specific food from their diet. For Germans, a quarter only eat one main meal a day, highlighting why almost half of the nation might feel they may be lacking in key vitamins and nutrients.
A common theme across Northern Europ