date:Jan 29, 2019
Theres a big knowledge gap when it comes to our understanding about food, with 40% of consumers admitting they feel lacking in some of the essentials.
Research from Arla Foods draws on insights from more than 7,000 people across Denmark, Sweden, Germany, Finland and the UK.
It reveals that a quarter of people skip a meal, even though they are hungry. 37% of this group cite saving time as the most common reason, yet 60% of people questioned do not recognise that many dairy products are a single