date:Jan 28, 2019
ation areas in the years to come, Schmidt confirms.
Developing low glycemic toffees with Palatinose is possible. However, he notes that in this specific case they have not been tested in people with diabetes. Generally speaking, balanced blood sugar levels are a benefit to everybody, those who want to prevent or delay the onset of diabetes and those who already have diabetes, he says.
The researchers at the Beneo-Technology Center decided to create a healthier toffee supporting a lower blood