Beneo to showcase toffees with isomaltulose
date:Jan 28, 2019
ers, explains Thomas Schmidt, Marketing Director at Beneo.

However, the new toffees with Palatinose that Beneo is presenting at ISM preserve the traditionally creamy-sweet taste and the pleasant bite and mouthfeel of their traditional counterparts. But they have a significantly better nutritional profile, with a lower blood glucose response, notes Schmidt.

Beneo hopes to answer to the growing consumer interest in better carbs and seeks to balance blood sugar levels while enjoying an indulgent
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