Just ahead of Burns Night, haggis joins the vegan food boom
date:Jan 28, 2019
. In the year ending September 2018, exports from Scotland increased by 6.2 percent to 29.6 billion, the highest rise in the UK, says UK International Trade Secretary Dr Liam Fox MP says. The companys international success is a testament to the high-quality produce in the UK and is showcasing the best of Scottish food and entrepreneurial success this Burns Night.

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