date:Jan 25, 2019
s needed for the application, notes Willner.
We see significant growth in a wide variety of colors appearing on the shelves. And while that is a development we have seen in the past few years, we can now see the big tendency to achieve this wide variety of colors by natural ingredients that have been included to reformulate a product.
Consumers are eating with their eyes and their minds, Willner adds.
She also notes that redefinition of portion sizes is becoming more apparent: The snack rev