date:Jan 25, 2019
ancer cells.
For each compound, the research team analyzed which signaling pathways they affect, and found that 13 of the 14 compounds investigated had anti-cancer properties for TNBCs.
These compounds were found in a long list of plants: broccoli, green chili, onions, onion leaves, radishes, carrots, celery, tomatoes, shallots, apples, kiwis, citrus, beans, cucumbers, turmeric, soybeans, red grapes, blueberries, raspberries, pepper, some legumes, tolypocladium (a fungus) and corn lily, the la