date:Jan 25, 2019
iful in apples, figs and citrus fruits), among many others.
Albawaba.com quoted Dr. Bsselberg as saying: It is proven that consumption of many different fruits and vegetables reduces the risk of cancer, but the research on plant-based therapies and naturally occurring compounds is widely scattered and consequently cumbersome and time-consuming to assimilate.
Our aim with this manuscript was to pull a wide range of the best of these studies together in one place, analyse them and draw conclusio