date:Jan 25, 2019
ized milk and method for examination of reconstituted milk. The drafts have been greatly improved in the three key aspects including raw milk grading, processing technology specification and packaging identification of milk product.
https://mp.weixin.qq.com/s/UtGuBjFJHZgXwrCxeIYOLQ?
2. China's Food Regulation Structure Reform
On March 13, 2018, the 1st session of the 13th NPC China held its 4th plenary session, the State Council institutional reform scheme was explained during the meeting.
What