date:Jan 24, 2019
lowing the successful integration of Gertrude Hawk Ingredients (GHI), Barry Callebaut is now leveraging GHIs unique portfolio of decoration and inclusion products with existing and new customers.
Sustainability: Barry Callebaut published its 2017/18 Forever Chocolate progress report on December 7, 2018. Highlights include that Barry Callebaut sourced 44 percent of its cocoa and also 44 percent of all other raw materials from sustainable sources.
In November 2018, a strategic partnership was an