date:Jan 24, 2019
ibs is vital.
There are three main cocoa sub-species which each offer a different cocoa bean variety Forastero, Trinitario and Criollo. Various conditions of fermentation and roasting such as temperature, acidity and duration can alter the flavor of the bean. It takes expertise to transform the cocoa bean into the best-tasting cocoa extracts, distillates and infusions and deliver a broad range of extracts with different sensory profiles to meet consumer expectations.
According to Aubaunel, K