date:Jan 24, 2019
wder is used for an appropriate consistency and color and then the taste is adjusted with cocoa extracts and flavors. Cocoa can vary widely in flavor and aroma, meaning the most suitable extract or flavor to match the desired taste profile is highly sought-after.
Ensuring the right flavor profile of cocoa
Delivering great chocolate and cocoa flavors begins with the cocoa bean. This means knowing where the cocoa comes from and having a close relationship with the suppliers of cocoa powder and n